Tuesday, July 17, 2012

it the sushi coonter
sautit braze  -
myndin her tears




at the sushi counter
salted bream  -
remembering her tears
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1 comment:

  1. Tikkis11:10 PM

    A long ago my mother salted some bream; I liked it. Just now there are just a few breams. Swum somewhere else herefrom?

    Norwegian salmon is cheap here; salting it weekly.

    Why the fish
    caucht from salty waters
    is not at all salty?

    ReplyDelete

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